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This is a quick, easy and tasty salad dressing that we turn to time again for our salads. It’s great on freshly sliced tomatoes too. I recommend adding some fresh ground pepper after you add it to your salad. The ingredients are always on hand so it’s quick to whip up a batch. This dressing keeps very nicely for up to three weeks in the fridge.
Oil and Vinegar Dressing:
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1 cup Olive Oil
1/2 cup Apple Cider Vinegar
1 teaspoon Italian Seasoning (you can get creative here)
1 teaspoon Onion Powder
1 teaspoon Sea Salt
2 T Mustard of your choice- we use honey mustard
3 cloves of minced garlic
Mix it all together in your favorite salad dressing container and store in the fridge. Enjoy!