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Red Raspberry Iced Tea

A simple way to make refreshing, healthy, red raspberry iced tea using your coffee maker. This has been a staple here for many years and a favorite beverage any time of year.  Below is the easy recipe, and you can substitute other herbals mixes in place of the Mama’s Red Raspberry Brew. I purchase my herbs from Bulk Herb Store. 

Course Drinks
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 cups
Author Marci Ferrell

Ingredients

  • 1/3 cup Mama's Red Raspberry Brew - Substitute any herbal tea blend here
  • 1-2 Tbsp Stevia - Cut Herb - Adjust sweetness level to your taste

Instructions

  1. Place dried herbs in your empty coffee pot.
  2. Add water to brew a full pot of just water through the pot.
  3. Let the water and herbs sit for at least an hour.

  4. Strain herbs into a 2-quart pitcher and add more ice and water to fill to the top.